According to the USDA, prime rib roast may be kept for 3 to 5 days uncooked in your refrigerator before you need to cook or freeze it. Be sure to store it in an airtight container or in plastic wrap.

If your prime rib is colder than this, you may need to cook it longer. And if it’s warmer than this (say, room temp), it will cook much more quickly, so you should reduce the total cooking time.

While turkey rules the Thanksgiving table, prime rib is the choice for many Americans at Christmas. Turning out a restaurant quality meal just got easier thanks to longtime Catch 35 chef Eddie Sweeney ...

Preheat the oven to 350°F. While it’s warming up, start the seasoning. For a shortcut, you can definitely use a pre-made mix, but it’s easy enough to make your own from scratch. Begin by ...

3. Place prime rib in an oven-safe pan or roasting tray with bones-side down, fat-side up. If making red wine au jus, place onion slices in the pan around the meat. 4.

How To Cook Prime Rib While cooking time guidelines are helpful when it comes to planning, as we all know—prime rib is not a cheap cut of meat—so the last thing you want to do is overcook it.

Reduce oven temperature to 325 degrees and continue cooking, allowing an additional 10-12 minutes per pound for rare or 14-15 minutes per pound for medium. If cooking to medium-well, cook until a ...