Chefs share the techniques that turn humble cabbage into a craveable main.

Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

If you're not on the cabbage train yet, this roasted cabbage Caesar salad is guaranteed to get you on board.

Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

Cabbage is delicious hot or cold, raw or cooked, dressed or not. From crisp salads to warm bakes, these cabbage side recipes ...

Cabbage is not only a bearer of powerful nutrients, it's also a versatile veggie that is especially tasty when roasted. These roasted cabbage wedges, salads and steaks make delicious main and side ...

Greens have begun to show up at the farmers market in abundance. I picked up a beautiful head of Napa cabbage at the Urban Harvest market and wanted to experiment with serving it whole. Cabbage, ...

Cabbage doesn't have the best reputation, but we're here to change that. These are the mistakes to avoid when cooking with ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...