If you're baking a standard salmon filet, then one length of time can get you practically perfect results every time, though ...

You can't cook all salmon the same way. Wild salmon is lean, firm, and prone to overcooking, so it thrives with gentler methods like poaching or low-temperature roasting. Farmed salmon is richer, ...

Lemon and salmon have long been paired, but it's not the only citrus fruit that goes beautifully with the fish. Next time you ...

Fish can feel intimidating to prepare, but while both salmon and cod can be made successfully at home, one variety proves a ...

There are many good options for cooking salmon, find out which is best for you. Julia Gartland Maybe you already know how to cook salmon? It's the most popular fish and for very good reasons. Salmon's ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

Here’s what to know about rinsing salmon.

Bon Appétit joins Chef Eric Ripert, owner of NYC’s Le Bernardin, to make his perfect version of salmon fillet. With three Michelin Stars, Le Bernardin is a renowned seafood destination in Manhattan, ...