No, really. You got this.

The porterhouse is a seriously unique cut of beef beloved by those who enjoy red meat. In order to cook it perfectly, here's what you have to do.

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

You don’t need to spend a ton of money at a fancy steakhouse to enjoy a juicy, perfectly cooked steak. It’s easy to cook steak at home using just a few basic pantry staples and an oven. Building ...

All you need is a pan, three ingredients (well, beyond the rib eye, that is), and a careful eye.

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a keen interest in dietary studies. Dr. Salisbury’s recipe of ground beef, ...