I'm not going to sugarcoat this: I've always hated pork chops. When I was growing up, they would show up on our family dinner table at least once a week and I would spend the majority of the day ...

A slow cooker can take a complicated meal and transform it into an effortless feast. For most recipes, all you need to do is place food in your slow cooker and walk away. The hardest part is figuring ...

Look for a local butcher for the highest-quality pork or check out your local farmers market. If you don’t see a pork vendor at the market, Dave Beran, chef and owner of Pasjoli in Santa Monica, ...

The “Cooking with Taste of the Hawaiian Range” video series continues with a dish featuring local pork, kale and ulu. In a large skillet, sauté mushrooms and onion in 2 tablespoons of butter until ...

There is a kind of endless feedback loop in cooking that I have found myself stuck in on multiple occasions. If there’s an ingredient I haven’t worked with a lot, I’m afraid to work with it. Being ...

To open the pork chop, cut it all the way down and not through it to make a pocket. Then, butterfly it and place plastic wrap on the top and bottom. Use the smallest side of the mear hammer to ...

The sauce for the apple cider glazed pork chops can mask many faults. Tom McCorkle For the Washington Post Food styling by Bonnie S. Benwick/The Washington Post There is a kind of endless feedback ...