If you're wondering how to incorporate tomatillos into your cooking, we've got you covered. Keep this guide handy if you want to start eating more of them.

Tomatillos are tart and firm and rarely eaten by themselves, by which I mean, of course, “on their own.” I’m aware that they’re not self-consuming. Their most common use is in green sauces, like salsa ...

This slow cooker pork chile verde features roasted tomatillos, poblano chiles, and pork shoulder simmered until tender and ...