Raw Mango Dal Fry is a simple, comforting and easy-to-make main course dish. Traditionally, made with toor dal and raw ...
Arhar dal, also known as toor dal or split pigeon peas, is a staple in Indian kitchens. From daily dal-chawal to comforting khichdi, this humble lentil plays an important role in our meals. Not only ...
As soon as the scorching summer heat settles in Bengal, your body naturally craves cooling relief, and nothing but aamer dal or tok dal becomes a staple for every household. This aamer dal recipe ...
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