Perfect pulled pork — one that yields to the gentlest pressure of a fork — is no longer a mystery to obtain. (Jay L. Clendenin / Los Angeles Times) For weeks, I had hyped a North Carolina-style ...

Chef Jose Enrique's version of the Puerto Rican classic pernil asado is extra-flavorful because he marinates the pork in lime and orange juices, as well as plenty of garlic, before roasting until the ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. (Photo by Christine Dias, File) A pork shoulder, slow-cooked and pulled into succulent ...

A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. Mix in some barbecue sauce and make pulled pork sandwiches or scatter the meat over pizza ...