Understanding how to cut flank steak is important to get the best possible flavor and tenderness. The primary reason is that flank steak, although lean and tasty, is tougher than other cuts of beef ...

Flank steak can be one of the most flavorful cuts of beef — if you know how to handle it right. From marinating science to cooking techniques and slicing tricks, every step matters for tenderness.

Whether it’s broiled, grilled, pan-seared, or flame-kissed on a backyard barbecue, beef—especially steak—has long held a prime spot on American dinner plates. Thanks to the popularity of red ...