Place pork crown roast on a rack in a large baking pan. Sprinkle 1 teaspoon salt and 1/2 teaspoon pepper over surface. For stuffing, heat a large skillet over medium-high heat. Add olive oil, swirling ...

1 (2- to 2 1/2-pound) pork boneless loin roast> 1/3 cup apricot jam> 1 tablespoon balsamic vinegar> Coat a 3 1/2- to 4-quart slow cooker with cooking spray. Mix stuffing, broth, apricots and onions in ...

Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday ...

Today, we served up a hearty helping of comfort food with a South Dakota twist! This recipe is the perfect blend of savory, simple, and satisfying that is ideal for busy families, cozy gatherings, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: About 8 servings. 1/2 teaspoon salt> 1/2 teaspoon ground black pepper> 1/2 teaspoon ground cloves> 1 (3 1/2-pound) boned ...

Actress, author and cooking show host Tiffany Theissen is stopping by the TODAY kitchen to share a few of her favorite warming fall recipes from her new cookbook "Pull Up a Chair: Recipes from My ...