The stew is a classic second course to accompany with potatoes, polenta, or mashed potatoes. With the pressure cooker beef stew recipe, you can enjoy it every time you want thanks to the very reduced ...

Easy Crock Pot Hamburger Stew Recipe is one of those easy fall and winter crockpot meals. Now it’s no secret like most o ...

Toss beef cubes with flour, salt and pepper to coat. Brown beef on all sides in butter in the bottom of the pressure cooker. Remove beef to a plate. Add wine, broth, bay leaves, tomato paste ...

When you have 30 to 60 minutes left for the beef stew, add the slurry so the mixture can cook with the remaining ingredients. The result will be a thicker, more robust stew.

2 pounds boneless beef chuck, cut into 1 ½-inch pieces and larger pieces of fat trimmed and discarded (don’t remove too much of the fat; it keeps the beef tender and moist) ...

Add potatoes, carrots, lima beans and, if necessary, a little more broth, reseal cooker, bring to high pressure, and cook 15 minutes more. Rapidly release pressure. Stir in peas, if using.