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Confectionery is tricky, but Claire Saffitz can show you foolproof ways to make delicious and beautiful fudge, caramels and nougat that’ll have your loved ones raving. By Claire Saffitz I won’t ...

Description: There is a new Snickers bar on the market called Snickers Crisper. On this episode of In the Kitchen with Matt, I will show you how to make them. They taste really good, instead of using ...

Richard Hartel has previously consulted for Mars Wrigley, but not in the past decade, and does not receive funding from them nor own shares in their company. It’s Halloween. You’ve just finished trick ...