If you're short on time but still want to elevate your instant ramen, a single spoonful of one ingredient can give your broth a boost of silky richness.

Start with oil in a pan, then fry off your garlic, onions, and spring onions. Cook them on medium flame until they smell amazing and start to soften. Add the chilli oil, chilli sauce, vegetable stock ...

We spoke to ramen experts who share that the smallest adjustments make the biggest difference. They don't hold back on their best insider tips and tricks.

From Japan straight to your kitchen: We\'ll show you how to easily make tantanmen ramen yourself. It is delicious, creamy, and spicy!