While many have already prepared their pickled fish ahead of the Easter weekend, there's still time if you haven’t gotten around to it yet. Pickled fish is a much-loved South African dish ...

Ah, pickled fish. It’s a dish that is synonymous with both Easter and Cape Town culture. At its core, it consists of pan-fried white fish (usually hake, snoek, kingclip or yellowtail) smothered in ...