The prime rib will have risen in temperature by 10°, bringing you to the desired internal temperature but with a spectacular crust on the outside. It's truly the best of both worlds!

Leftover Smoked Prime Rib Quesadilla On A Blackstone Griddle is such an easy leftover prime rib dinner or lunch! Now whe ...

Ingredients (6-7 pound) prime rib roast. (If flavor and presentation are at the top of your list, bone-in. If you want something easier to carve and a tad faster to cook, boneless) 3 tablespoons ...

While prime rib can be sold bone-in or boneless, a bone-in roast is the best bet for guaranteed juicy succulence. A good rule of thumb for purchasing bone-in prime rib is to buy one pound per person.

Prime rib is cut from the rib primal section of the cow. It's popular for roasting because it contains lots of marbling (fat streaks) that keep the meat succulent as it cooks.