Once you own nonstick cookware, here’s how to make it last. Food & Wine/Joy Kim For some, cooking is an enjoyable task. For others, it’s a mundane means to an end. But for both groups, cleaning up is ...

There’s nothing like having a brand new nonstick pan fresh from the box. You use it to make fluffy eggs in the morning and burgers for dinner. For months, it feels as if nothing can stick to it. All ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of cast-iron skillets. "To get the best nonstick performance, the secret is ...

This may surprise you, but sometimes it’s better to cook in a dirty pan than a clean one. Think of cast iron skillets: the more seasoned they are, the better the food. The same logic can be applied to ...

More cases of “polymer fume fever” — caused by inhaling vapors from overheated nonstick pans — are being reported Getty Cases of "Teflon flu" — an ailment associated with cooking in a nonstick pan — ...