Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

Many people think Patrick O’Connell of the Inn at Little Washington in Washington, Va., is the best chef in the country. I also appreciate the fact that he was one of the original 12 chefs who ...