There are two key types of yeast at the grocery store. Find out which is best for your baking. Yeast is responsible for helping dough to rise, while also imparting great flavor. Yeast is a living ...

Few things are as wonderful as homemade bread. Crusty loaves elevate the humble sandwich, while fluffy dinner rolls prove irresistible on the supper table. Don't even get us started on the magic of a ...

Yeast is the ingredient that makes dough rise and strengthen the glutens. There are two main types of yeast that you'll find in the grocery store—active dry or instant rise (sometimes called quick ...

Baking your own homemade pita bread is both easy and inexpensive. No need to pay the grocery store markup. Fresh is best ...

These homemade cemita buns, a signature yeasted bread from Puebla, Mexico, are made of easy enriched dough that bakes up ...

Step back in time say at least a couple of centuries and even further back. It is then that two ingredients add flavor to modern-day baked goods. Yeast and buttermilk in baked goods could be likened ...

If you bake bread regularly, you've likely encountered both active dry yeast and instant yeast (or rapid-rise yeast) and wondered how they differ. Even if you're looking for baking tips for beginners, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." If you've ever worked with yeast, you know it's a magical ingredient. You add this leavener to a recipe ...

Baking sourdough, cinnamon rolls, banana bread, and other forms of carb-filled comfort foods from scratch has once again become a respected pastime. As a result, we've been delightfully inundated with ...