This Japanese-style salad combines blanched enoki mushrooms and crisp bok choy with a tangy-sweet ume (pickled plum) and wasabi dressing. Light and refreshing, it works well as a side dish or ...

I find baby bok choy to be underused. It’s a great alternative salad green — crunchy and refreshing — and here I’ve paired it with apples, celery and peanuts. I’ve used a peanut dressing, but you ...

If you love a meal with maximum flavor but minimal fuss, this recipe is for you. Thinly sliced bok choy is thrown in with soba noodles just before draining them, giving you perfectly blanched greens ...