North Karnataka is famous for its long-lasting chutney powders, perfect for the hot summer months when most dishes spoil quickly. This peanut and coconut-based ‘pudi’ is easy to make, stays fresh for ...

The usual idli podi gets a quiet upgrade with the addition of flax seeds. Nutty, earthy, and lightly spiced, flax seeds idli podi adds depth to simple meals without changing familiar eating habits.