As climate continues to change, those in the distilling industry have been up against many a challenge. One would think that gin, which is reliant on botanicals like juniper berries and coriander, may ...

Gin is on a roll. With more than 6,000 different expressions, the number of different gin brands exceed the number of whisky and the number of vodka brands in the world. It is also the fastest growing ...

It’s the botanicals and versatility of this spirit that have led gin to the forefront of trendy cocktail culture. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her ...

From Issue Five of Gear Patrol Magazine. Get a copy or subscribe in the GP store. Like a crisp glass of Chardonnay on a hot summer day, Australian craft gin is a spirit to be desired. It’s refreshing, ...

Garden peas are probably the last thing you'd ever expect to go into your gin and tonic. But, scientists at Abertay University and the James Hutton Institute in Scotland have created a gin using ...

When it comes to booze, Scotland is most commonly associated with its namesake brown spirit, Scotch — specifically single malt Scotch, which is defined as a spirit made at one distillery using only ...

Modern gin is a delightful thing. Where peppery, piney berries have historically dominated the spirit, our modern gins, our New Westerns celebrate botanicals beyond the ubiquitous juniper. Florals may ...