The New York Times Cooking team shares a recipe for garlic-ginger chicken breasts for "The Dish." It's packed with herbs and spices, and is cooked low and slow.

For this reason, ginger is sometimes called "ginger root." Nutrition and Health Benefits Ginger has been used as an herbal supplement and culinary ingredient for thousands of years, and it's no ...

WITH its citrusy aroma and mild heat, ginger is a phenomenally versatile ingredient used in both sweet and savoury foods. This month, I have learned how to use an unexpected property of ginger to ...

Freezing the root can also give it more stability in your hand while you work. Grated ginger is pulpy rather than uniform, and there are a couple different tools you can use to get this effect.

Ginger root can be used to so many different recipes, but it's not always clear how to store it so its lasts as long as possible. Here are a few helpful tips.

Savor the flavors of a cozy, homemade dish with these Ginger Beef Noodle Bowls. In just 30 minutes, you can whip up a hearty meal that combines tender beef, ginger-infused broth, and Asian-style ...

Did you know that how you cut ginger can affect its flavor? Here's how to decide if your recipe needs minced or grated ginger according to an expert.

Galangal is frequently used in soups for its unique flavor. Adding slices of galangal to the broths can enhance the taste by ...

January 4, 2025 How to Make a Gin-Gin Mule, the Ginger-Lime Cocktail That Helped People Fall in Love With Gin Again Legendary bartender Audrey Saunders found the perfect showcase for the spirit ...

As the seasons turn, so do the usual troubles: coughs, colds, and sore throats that linger longer than they should.