Agnes Rethy, Yahoo Food’s guest home cook, was born in Romania to Hungarian parents and immigrated to the United States in 1986. Yahoo Food recently featured the story of how Rethy and her family ...

Antonia Szenthe likes to read Jewish cookbooks such as “Spicy Eszter” Bodrogi’s “Spice and Soul: Jewish Cooking Here and Now” and adapt the recipes to her family’s taste. She also enjoys experimenting ...

Agnes Rethy adds to the chicken paprika and beef goulash recipes she recently shared with Yahoo Food with this Hungarian pork, bacon and sauerkraut casserole (Kolozsvári Rakott Káposzta in Hungarian) ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

Paprikas csirke, or chicken paprikas, is a classic Hungarian dish. Several readers have shared their recipes along with one for dumplings, which traditionally are served with the chicken. Helen ...

Hungarian cuisine has a rich culinary history shaped by centuries of tradition, geographic location, and cultural exchange across Central Europe. Oftentimes, when people learn I'm part Hungarian, they ...

This Hungarian chicken paprikash is comfort food at its finest. It's a labor of love to prepare, but it is so worth every minute. The chicken falls off the bone. It's creamy and the dumplings absorb ...

They tumble out of farmers market crates entwined in pairs like folk dancers, elongated necks extending from slender, bell-shaped pods. Hungarian peppers, ranging in color from soft butter yellows to ...

Melt the oil or lard and saute onion until is light brown, Remove from heat and let it cool for about 10 minutes and then mix in the paprika powder and cream, garlic and salt, make sure you never mix ...

Meat-based soups, with a sour flavor resulting from the addition of seasonal fruit—unripened gooseberries or apples—have been an important part of the Transylvanian Hungarian cuisine (in the regions ...

Park, Kansas—I’ve said it before and I’ll say it again. One of the best things about owning a harvest crew is getting to meet so many people, from a variety of places and all walks of life. I’m glad ...

ALBANY — After five years of collecting hundreds of recipes from Hungarian descendants from around the country, the "Hungarian Settlement Historical Society Cookbook" is on sale. The organizers of the ...