"The book has its origins in the Ninth International Conference on Hunting and Gathering Societies (CHAGS 9 for short), which was held at Heriot-Watt University, Edinburgh, in September 2003"--Front ...

Introduction : Hunters and Gatherers in the Twenty-First Century / Karen L. Kramer and Brian F. Codding -- Diversify or Replace : What Happens to Wild Foods when Cultigens Are Introduced into ...

Add Yahoo as a preferred source to see more of our stories on Google. Primeval caveman wearing animal skin standing in his cave at night, holding torch with fire looking at drawings on the walls at ...

Imagine Europe tens of thousands of years ago: dense forests, large herds of elephants, bison and aurochs—and small groups of people armed with fire and spears. A new study shows that these people ...

It has long been thought that meat played an important role in the diet of hunter-gatherers before the Neolithic transition. However, due to the scarcity of well-preserved human remains from ...

A remarkable set of prehistoric rock art sites likely provided hunter-gatherers with an enchanting "multisensory experience" thanks to their special acoustic properties, a study has revealed.

A western European ‘water world’ was a holdout for hunter-gatherers for thousands of years. Ancient inhabitants of the Rhine–Meuse river delta — wetland, riverine and coastal areas of modern-day ...

Researchers at the University of Huddersfield have used ancient DNA to reveal that hunter-gatherers in one part of Europe survived for thousands of years longer than anywhere else on the continent—and ...