According to a report released in May, the hydroponics market is estimated at $8.1 billion in 2019 and projected to reach $16 billion by 2025. The growth is driven by “higher yields compared with ...

At Rowlands Pennsylvania Produce, providing the community with fresh, local food options is key. The Falls Twp. farm always has around 10,000 plants from seven different lettuce varieties in rotation, ...

Years ago, Alex Tyink met a guy who was farming on a rooftop in New York City. Tyink was an opera singer then and like the arias he performed onstage, the process of growing food captivated him. So ...

DeMario Vitalis sits in a 40-foot-by-10-foot container reflecting on his family’s past and his future—and the roots that tie them together. The windowless container the size of a semitrailer sits on a ...

Things that come in small packages can deliver a big nutritional punch. That’s the philosophy of David Derkits, the owner of Bangor-based nuHydro Farms. Derkits installed a hydroponics farm in his ...

The legal battle over whether hydroponic farms can qualify for the certified organic label appears over for now: The soil-less growers will continue to qualify for the coveted—and ...

If it hadn’t been for the pandemic, Derek Drake would have never discovered his purpose. Furloughed from his job at Northwestern University in 2020, he asked himself: “What’s the right next move?” ...

In the near future, students and staff at Fresno, Calif., Unified high schools will be able to harvest their own lettuce, bell peppers and tomatoes from a very non-traditional farm located on their ...

The lettuce is tasting fresher at RIT’s main campus since the university installed a hydroponic farm-in-a-box behind the Student Alumni Union. Made from an upcycled freight container, the new RIT ...

Apr. 25—BRUSHFORK — Doug Lusk has combined his knowledge of science, agriculture and nutrition to open a produce store in Brushfork that has the area's only indoor hydroponic growing system. Called ...