NMR spectroscopy is a powerful technique that is ideally suited to the characterization and analysis of a diverse array of chemical compounds. Unlike many other analytical techniques, NMR spectroscopy ...

Beer is the most popular fermented alcoholic beverage consumed around the world. It is brewed using barley malt, hops, and yeast, but comes in a wide array of characteristically different varieties.

This facility is a shared resource serving the University of Wyoming community and beyond. It currently houses six NMR spectrometers that are used for a multitude of research in science, engineering, ...

It’s an open secret that organic chemistry students struggle to learn a skill that is integral to the field: interpreting nuclear magnetic resonance spectra. Organic chemists use this important tool ...

Anasazi Instruments offer the sturdy, high quality and convenient 60 MHz and 90 MHz NMR spectrometers, in addition to upgrades to industrial and educational markets. These instruments are being ...

Researchers have developed an economical random fractional 13C labeling strategy using methanol for eukaryotic membrane proteins expressed in yeast. This method significantly improves spectral ...

Botanical extracts are valued for the perceived benefit derived from their natural compounds. These extracts are major ingredients in personal care products and nutraceuticals. These industries are ...

Unfortunately, many 1H-NMR spectra are severely overlapped due to the multiplet structure caused by homo-nuclear scalar couplings. "Pure shift" NMR spectra, also known as broadband homonuclear ...

In quality control and chemistry, analytical samples are usually mixtures. Understanding the main compound’s assay and the number of impurities or other unwanted substances in the sample is essential ...