2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

…Using what you already have in your kitchen!

When many people think of celebrating St. Patrick’s Day, the first thing that comes to their mind is large portions of beer, preferably Irish ones such as Guinness. But food plays an integral part in ...

Chef Shaun Brady of the Ambassador Hotel gives us a delicious preview of this weekend's Irish Fest. 1 egg yolk to brush the scones before baking. • In a small pot add raisins, apple and orange juice ...

SEATTLE — Putting the joy back into baking and taking the "fussy" parts out is the aim of Irish chef Gemma Stafford. Her popular online cooking show, "Bigger Bolder Baking," has millions of fans who ...

During several visits to Ireland, prolific Minneapolis cookbook author Zoë François became obsessed with the simple scones that she seemingly encountered everywhere. “My first stop after the long ...

PITTSBURGH (KDKA) -- Rania Harris is keeping the Irish theme going for the month of March! Check out this recipe for Irish Scones. Preheat oven to 425 degrees. In the bowl of a food processor fit with ...

Mar. 4—ENFIELD — Using a secret recipe from an Irish nun that they have for years, the Little Sisters of the Poor will have their annual St. Patrick's Day scone sale, but with a few changes because of ...