Tender gnocchi, savory herby sausage, and fresh spinach are simmered in a luxuriously velvety tomato broth in this comforting ...

I’ve long thought more people needed to know about Roman-style gnocchi. The dish is quite different from the lightly boiled potato dumplings that most of us think of when we consider gnocchi. As much ...

Join me as I make soft and pillowy potato gnocchi from scratch. These delicate dumplings are light, fluffy, and perfect for ...

Discover the secret to making extremely soft gnocchi without potatoes, a hidden gem from Italian cuisine. This easy recipe ...

Potato Gnocchi is one of the most popular and traditional Italian family dishes. These little potato dumplings rival the simplicity and flavor of freshly made pasta, yet they are relatively unknown to ...

The truth is that some store-bought gnocchi disappoint. They can be gummy, heavy, or carry an oddly sour or overly sweet note ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Discover Eataly Chicago: a two-story Italian food haven with handmade pasta, creamy gelato, and fresh market finds that transport you straight to Italy!