I love this recipe because it is so easy to prepare but makes a big impression. The bright, creamy yogurt sauce is such a great paring with tender, smoky chicken skewers. The depth of flavors make it ...

At a recent dinner showcasing kitchen sustainability, chef Jonathan Waxman taught us a new trick for using up leftover brine from a jar of olives—make it into a marinade. Here, we’ve combined it with ...

The Press & Sun-Bulletin / pressconnects.com has published a variety of spiedie recipes over the years. Here's a selection of recipes from our archives, including marinades and sauces for chicken, ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

This steak reminds me of summer family cookouts. My mom always used this Italian marinade, and it always turns out so good. It infuses the meat with tons of flavor and helps tenderize it, too.

My birthday falls in late January at the height of winter, when post-holiday blues are at their peak. I use it as an excuse to plan an annual warm-weather getaway and take advantage of off-season ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...