At Marea, Michael White is revered for his use of seafood, as in this lush pasta sauce with pureed potato, salt cod and speck (a cured and smoked Italian bacon). He even adds cod tripe (from the ...
Today is Ash Wednesday, and in our Catholic family that means abstaining from eating meat today and on Fridays throughout the Lenten season. We are always looking for ways to eat healthier, and so we ...
Pittsburgh Chef Jason Capps has been traveling around the world! Now that he's back in town, we invited him into the kitchen to us make us a treat. 24-36 hours in advance, cover salted cod with water ...
When Chef Carmelo LaMotta, owner of LaMotta’s Italian Restaurant in south Fort Myers, makes his Christmas Eve grocery list, there's no mistaking his Italian roots. In addition to the old standbys of ...
One Christmas Eve when I was in elementary school, a heaping pile of buttered spaghetti sat on a platter on the buffet table in my grandmother’s warm, crowded kitchen. Since I was the kid who, to my ...
Use salted cod in stews and soups. Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least ...