Condé Nast Traveler on MSN

In snow-covered Sapporo, eating prized seafood and high-end tempura

Sapporo, the capital of the Japanese island of Hokkaido, is home to an idiosyncratic food scene defined by local catch and ice cream sundaes in winter. Writer Alex Halberstadt gets a taste of it.
KSTP-TV

Cooking Around the World: Japan

We’re taking you on a flavorful journey with “Cooking Around the World,” and today we’re diving into the vibrant and diverse cuisine of Japan. With its rich culture and delightful dishes, Japan is a ...
Forbes

This Japanese Chef Is Transforming LA’s Seafood Supply Chain

When you’re living at a Buddhist temple, you don’t have a choice what you eat. The surrounding earth dictates what you grow. And what you grow, you eat. For Chef Junya Yamasaki, the Head Chef at ...
Rutland Herald

Mohamad Orfali Unveils the Luxurious Appeal of Japanese Seafood at a Special Dinner Hosted by JFOODO in collaboration with a Michelin Two-star Chef Specially Visiting from Japan

Japan Food Product Overseas Promotion Center (hereinafter “JFOODO”) held a special event on January 23 at Orfali Bros, a Michelin one-star restaurant in Dubai, United Arab Emirates, to showcase the ...