Japanese nutritionist and longevity expert Michiko Tomioka shares how to add more omega-3 fatty acids to your diet.

Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned ...

One of Japan’s many culinary treasures is the country’s heartwarming and humble comfort food. Whether you’re looking for something to cook at home, order for delivery, or add to your itinerary on a ...

Obesity is discussed primarily through the language of restriction and self-control. Japan offers a different model where ...

Japan’s everyday convenience stores have become a culinary cultural cornerstone, securing a near-cult following among ...

Japan is an endlessly expansive place to visit for anyone who loves food. The culinary spectrum throughout the country spans from haute seasonally driven kaiseki counters to smoke-filled yakitori ...

Forbes contributors publish independent expert analyses and insights. Japan has been one of the hottest travel destinations on earth for the past few years, breaking record after record, and more ...

Japan's ritual, precision, and regional specialization extends to casual fare as much as fine dining. Especially popular during the winter months, oden — found at street stalls and small, casual ...