Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

Huusk Kitchen Knives are a kitchen utensil that was designed by professionals to give consumers an easy way to effortlessly cut through food during meal preparation. The knives have incredible quality ...

This simple video will show you how to make a Japanese deba kitchen knife using Wootz steel from a sewing needles. This knife ...

Each kitchen knife serves a distinct purpose. Paring knives and boning knives are used to achieve very different ends, as are bread knives and steak knives. But beyond silhouette, the steel from which ...

Thanks to superior sharpness, better materials, an ultra-thin (read: precise) blade and craftsmanship that dates back millennia, Japanese chef’s knives are prized by home cooks and professional chefs ...

In this video we will make damask steel from a rope. Then we will make a Japanese kitchen knife from an ingot of steel. I ...

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Every product was carefully curated by an Esquire editor. We may earn a commission from these links. Here’s how we test products and why you should trust us. So you want to get into Japanese knives?

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

They’ll sharpen your skills and your cred. Chefs don’t dice about when it comes to their knives. And neither should you if you’re serious about your kitchen kit. A good chef’s knife is the most ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...