We spoke with award-winning professional chef, teacher, and television star, Chef Jean-Pierre, to discuss important steps when cooking prime rib. Beginning his chef journey working in a butcher shop, ...

Pierre’s tricks to transform store-bought beef stock into a rich, flavorful base perfect for soups, sauces, and more.

Discover the authentic way to make Italian beef braciole as Chef Jean-Pierre walks you through Grandma’s timeless recipe, ...

Everybody who enjoyed Jean-Pierre Moullé’s cooking at Chez Panisse during his storied 30-year tenure as executive chef at the iconic Berkeley restaurant has been waiting for this book for years.

Along with Angelo Elia, Piper has been teaching courses at Chef Jean Pierre's for over six years. They teach a range of subjects from cooking with white truffles with they're in season to how to make ...

Chef Jean-Pierre, Interview Part 1: "It Doesn't Take a Genius to Put Two Ingredients Together" I recently took a cooking class at Chef Jean-Pierre's cooking school in Fort Lauderdale. I knew J-P (full ...

NEWTOWN – Chef Jean Pierre Tardy, owner of Newtown’s Chef Jean Pierre Cooking School, will be signing his first cookbook, “From Jean Pierre to You:Lessons from a Master Chef,&#822… ...

To learn more about Jean-Pierre’s Cooking School, see chefjeanpierre.com or call 954-563-2700. Originally Published: April 8, 2010 at 4:00 AM EDT ...