Pierre’s Grand Marnier soufflé recipe is the ultimate indulgence for any dessert lover.

Chef Jean-Pierre brings out the elegance with his all-time favorite: Crepe Suzette. Thin crepes are bathed in a buttery orange sauce and flambéed to perfection. It’s classic French flair made ...

This may sound like yet another lonely night parked in front of the 46-incher with a wine-stained Snuggie and the Food Network to keep you company, but it is in fact a far superior replacement! No ...