This salad offers three kinds of crunch: the mildly sweet, watery crunch of jicama; the tart and soft crunch of Granny Smith apple; and the silky, lemony crunch of raw chayote. All are enveloped in a ...

1. To section the grapefruit, use a sharp knife to cut away the peel and white pith. Hold the grapefruit over a bowl. With a pairing knife, cut between each membrane of the grapefruit, cutting out ...