Get to know this winter squash that's flavor packed and highly nutritious. It also adapts to any cooking method you choose, from roasting to stewing. Alpha Smoot Among the vivid array of squashes ...

This recipe calls for kabocha squash, but you can use any sweet variety in the market, such as butternut, sugar pie or Hubbard. In a deep saucepan, melt the butter over moderate heat. Add the onions ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...

The squash in this recipe is a winter variety called kabocha, also known as Japanese pumpkin. It's become widely available, and recognizable with its dark green, bumpy exterior, a slightly squat round ...

Getting your Trinity Audio player ready... Winter squash is such a metaphor for life, isn’t it? Crack through its carapace-like shell and it’s little more than raw, bitter flesh, stringy and ...

Until last fall, my go-to squash recipe was roasted diced butternut, like clockwork. And while yes, it's reliably delicious, I was fast approaching butternut burnout. Then one cool fall Saturday, as I ...

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All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...