The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...

From acorn squash to kabocha, winter squash varieties are some of the most versatile, hearty, and delicious seasonal eats out there. Boasting tons of flavor and endless preparation methods, winter ...

The autumn equinox occurred last Friday night meaning we are officially into fall. This season often conjures visions of fields of orange pumpkins for me. Memories of times past. Here in Hawaii, the ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

Squash can be divided into two major categories — summer and winter squash. Summer squash have thin skins, while winter squash have hard shells. Roasting, puréeing for soup, slicing raw, and searing ...

Kabocha squash is available pretty much year-round, but it’s definitely best from now on into winter. Also known as Japanese — or Hokkaido – Pumpkin, Kabocha has as thin but firm skin, either green or ...

When I was growing up, my experiences with winter squash were limited to two things: Carving a pumpkin for Halloween, and my mother's sugary acorn squash side dish. My mother would halve the squash, ...

There’s a certain point in time in late August when the afternoon light begins to shift. It’s not as harsh as July light. It softens, gets a little hazy. For some people, it marks the beginning of ...

The leaves are changing and the air has a crisp feel—you might say it’s sweater weather, but we know it as winter squash season. Come fall, we’re stocking up on all the gourds we can find at the ...