A nutrient-packed stir-fry featuring roasted sweet potatoes, kale, and warm spices. Quick, satisfying, and perfect for an anti-inflammatory diet. 1) Roast the sweet potatoes - Preheat oven to 400F.

Crispy kale in a bowl with other greens. 1. Heat oil over medium-high heat in a large frying pan. Add onions and garlic; cook and stir until soft. 2. Mix in breadcrumbs, and cook and stir until brown.

This Mediterranean take on fried rice comes together in minutes — especially if you’re using leftover rice — but leaves a lasting impression. Bright yet nutty, verdant yet earthy, fluffy yet crunchy, ...

1. Fry the kale: Make sure the kale is very dry before frying. Heat the oil to 350ºF in a medium, heavy-bottom sauce pot set over medium-high heat. Add half the kale, stir with a slotted spoon and fry ...

My least favorite part of cooking is cleaning up. Aside from getting someone else to do the dishes for you, the next best solution is dirty as few pieces of equipment as possible, which is why one-pot ...

One person died in a fire at a city-operated shelter on North Portland Road on Monday night, according to Portland Fire & Rescue. Oregon lawmakers introduce bill aimed at state acquiring Abiqua Falls ...