Investing in a good-quality knife is a rite of passage, usually taken when you get properly interested in cooking. We asked ...

The mythic and weirdly specific world of Japanese kitchen knives, explained. Japan’s long-standing tradition of crafting high ...

A passionate home cook since childhood, Mark Marino has covered food news for numerous national print and digital publications. He also served as the executive director of The Kitchn's shopping team, ...

Good kitchen knives are especially prone to wear and tear, so you need to take excellent care of them when you wash. Alas, ...