According to the U.S. Food and Drug Administration, there are an estimated 128,000 hospitalizations and around 3000 deaths each year related to foodborne illnesses. Older adults are more likely to ...

Founder Mike Calamus Builds a Multi-State Service Company Focused on Safety, Compliance, and Professional Kitchen Sanitation Deep cleaning is about preventing risk, not reacting to it. When kitchens ...

Editor’s note: This is part of a series on food safety costs for businesses. The series is sponsored by CERTUS Food Safety. This piece explores the development of effective sanitation practices. When ...