I’ve got one word for you: pork. The other white meat comes in several incarnations at La Botana — all of them easy on the wallet and deeply flavorful, especially the al pastor (barbecued pork) and ...

Joel Mendoza has worked in high-end restaurants focused on Mexican, French and Italian cuisines. Today, he’s putting those skills toward his passion for Mexican food, and instead of working in a ...

Leading up to September's Best of Dallas® 2017 issue, we're sharing (in no particular order) our 100 Favorite Dishes, the Dallas entrées, appetizers and desserts that really stuck with us this year.

The word "botana" has a double-meaning: It can either mean an appetizer or a joke. But La Botana isn't joking with their delicious, inexpensive tacos and Southern Mexico style dishes. But there's one ...

Sometimes mumbling leads to little adventures. I asked for hot chocolate at La Botana and I got horchata over ice, which happened to be perfect--as it turns out, the milky horchata has that same ...

DAYS/HOURS: Monday-Thursday, 11 a.m.-9 p.m.; Friday, 11 a.m.-10 p.m.; Saturday, 11 a.m.-9:30 p.m. Sunday, 11 a.m.-8:30 p.m. WHAT WE ATE/WHAT IT COST: Sopes — fried ...