Lab-grown foie gras, edible insects and 3D-printed chocolate are among the food innovations likely to reach the public within 15 years, experts in the UK have said.A new report by the Food Standards ...

New Lab-Grown Meat Breakthrough Uses 90% Less Land and 80% Less Water Than Beef ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Lab-grown foie gras and chicken are being tested by scientists to ensure they are safe for humans to eat, and could hit British restaurants and dinner tables in the next five years.

Only three other companies have gotten the stamp of approval to sell cultivated salmon so far. The company made waves in the food and culinary sectors after announcing that its hero product, saku ...

Diamonds are a girl’s best friend— but they’re this scientist’s best creation. A researcher has discovered a faster method to making diamonds in a laboratory — and it has the potential to ...

Add Yahoo as a preferred source to see more of our stories on Google. The natural diamond industry has been fueled by a glittering marketing strategy for decades, but is the sustainability of modern, ...

The bill, sponsored by Rep. Susan Lynn (R-Mt. Juliet) and Sen. Mark Pody (R-Lebanon), comes after lawmakers passed a bill last year regulating the lab-grown meat industry by requiring a permit to sell ...

Let's take a look at how the jewellery industry is evolving in 2026.

ABC News is taking a look at solutions for issues related to climate change and the environment with the series "The Power of Us: People, The Climate, and Our Future." The natural diamond industry has ...