Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In case you ...
Back in the simpler times of 2018—before the US Food and Drug Administration had to grapple with emergency authorizations in a deadly pandemic, before it scrambled to address a scandalous baby formula ...
If dairy farmers are OK with the lacteal secretions of goats, sheep, and buffalo being described as ‘milk,’ provided the word is prefaced with a modifier (goat’s milk, sheep milk), they should accept ...
Are we approaching ‘peak plant milk’? Will ‘designer proteins’ created via synthetic biology catch on? And should dairy milk serve as the nutritional benchmark for plant-based ‘milk’? Elaine Watson ...
The word of the day is: lacteal. Definition: relating to, consisting of, producing or resembling milk. Context: "Liz was surprised to learn that her lacteal drink was made from soybeans." There are ...
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