1. Preheat oven to 350°F. Preheat large sauté pan on medium 2–3 minutes. Place oil and onions in pan; cook 8–10 minutes, stirring occasionally, or until well browned. Stir in cinnamon, oregano, pepper ...

If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its layers of potato, eggplant, tomatoey lamb sauce, and silky béchamel, Greece’s most famous dish ...

Looking for a guide on How To Make The Perfect Lamb Moussaka? This invaluable video explains accurately how it's done, and will help you get good at lamb recipes, main dish recipes, romantic recipes, ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

Leslie Brenner’s recipe from Cooks Without Borders is a perfect entry to fall comfort season. If you’re in a certain Mediterranean mood, there’s nothing more marvelous than a great moussaka. With its ...

Chef Kathy Gunst shares her daughter's recipe for moussaka – a blend of sauteed ground lamb with spices layered with thin slices of potatoes and eggplant and then blanketed in a rich, cheesy bechamel ...

A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn’t ...

1. Soak eggplant in salted water 20 minutes; rinse, drain, pat dry. Place 2 tablespoons of the butter with oil in large skillet. Brown eggplant over medium-high heat. Place crumbs in bottom of greased ...

My friend Sonia, an inventive and gifted cook, splits her time between New York and the isle of Syros in the Cyclades. Whenever I want to whip up anything Greek, she is my go-to source. So when I had ...