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*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield:> 5 servings 2 to 3 tablespoons vegetable oil> 2 pounds lamb stew meat or boneless lamb, cut into cubes> 2 tablespoons Old ...
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Greek-style lamb stew

While the broiler and the grill may be the most familiar cooking tools for lamb chops and racks of lamb, the slow cooker is another surprising appliance that can turn tougher cuts into a sumptuous ...