Laab, a salad of ground meat and herbs seasoned with fish sauce and lime juice, is sometimes said to be the national dish of Laos, the landlocked Southeast Asian country that borders China, Myanmar, ...

The complex dishes require a village of ‘grandmas’ to produce their unique flavors. As Michelin-star chef James Syhabout explains in his book “Hawker Fare,” Lao food has a complicated history — much ...

A lvis Huynh pretty much always knew he was queer, the same way he pretty much always knew we wanted to be a chef. The 31-year-old has taken winding and introspective journeys in both his identity and ...

Related to Thai but not as hot, imbued with a unique funk derived from fermentation and the use of fish sauce, Lao food is typically eaten by hand with sticky rice rather than looser jasmine rice.

Get in on the ground floor of a tasty investment at a virtual Lao cooking party. Get in on the ground floor of a tasty investment at a virtual Lao cooking party that will help a Santa Rosa woman ...