Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

My five year anniversary at work passed recently, complete with my choice of a gift from a rather limited selection. One of the choices was an el-cheapo charcoal smoker, perfect for me to learn on and ...

If you're interested in learning to smoke brisket, you might be wary of purchasing a whole packer cut, which is made of two smaller cuts: The flat cut and the point cut. If you make a mistake on one ...