It's light, refreshing, and perfect for spring.

This quick dressing features lemon juice and shallots for a simple, bright flavor. A touch of honey balances the acidity and tartness of the lemon. Use in a pasta salad or over leafy greens. View ...

Between adding grated lemon zest to the breading mix and folding lemon into the dressing, cookbook author Jessica Merchant riffs on Caesar salad in a way that sparkles with citrus brightness. The ...

With the final days of the school year upon us at my house, the family calendar is finally starting to clear a little bit. For months now, meals have mostly been eaten on the go or standing over the ...

It's a meal in a salad that's delicious and satisfying! Food and travel journalist J. M. Hirsch joined us to share his easy recipe for Tahini-Lemon Chicken and Broccoli Salad. Tahini-Lemon Chicken and ...

In the form of this lemon potato salad with mint, a five-star Melissa Clark classic. By Sam Sifton Melissa Clark’s lemon potato salad with mint.Credit...Christopher Testani for The New York Times.