Pastry chef Caroline Schiff joins the 3rd Hour of TODAY to share recipes perfect for a daily pick me up from her new cookbook ...

Lemon peel has a lot more to offer than a place in the compost bin. The yellow outer skin adds bright flavor to cakes, savory ...

Golden-seared scallops get basted in a bright, creamy lemon-garlic pan sauce for an elegant dinner that takes just 20 minutes ...

We all need a little pick-me-up sometimes. That’s why I’ve gathered our favorite Lemon Recipes! From drinks to entrees to desserts, there’s something here for everyone. Because if you want to bring ...

Although lemons are mostly squeezed for their juice, their outer peel and inner flesh are also edible, and can add flavor and more to plenty of dishes. When you pick up a lemon, you may notice its ...

This rich and tender cornmeal cake is punctuated by bright, tart raspberries and lots of lemon zest. The whole thing is topped with a drizzle of puckery lemon glaze, but the cake is also great on its ...

Sunny citrus fruits are in season during the winter months—just when we need them to cheer us up—so now is the perfect time to make the most of them. Consider the lemon. This humble kitchen powerhouse ...